Department of Anthropology

Environmental Protection Law and Policy


Most agricultural production involves large-scale operations, substantial inputs of fertilizer and pesticides, and the intensive confinement of animals. Long viewed as a triumph of technology over the natural limitations placed on farmers by pests, weather, and the biology of plants and animals themselves, the agricultural sector today also imposes very real social costs in the form of pollution and other undesirable impacts. Society has encouraged high levels of agricultural production through federal taxpayer subsidies. At the same time, environmental safeguards have not kept pace—to the contrary, environmental laws usually exempt agricultural activities.

ELI's Industrial Agriculture Law and Policy Center examines how agricultural practices affect the environment, public health, community well-being, and the welfare of people and animals. From field to feedlot, ELI's work highlights both key problems and practical opportunities for reform, analyzing the limitations of the current law and policy framework surrounding agriculture and presenting targeted, research-backed recommendations. To develop a sustainable food system, we will need a shared vision for the future and the right mix of public and private governance tools. ELI is working to shape that vision.

Click for more information on the Center's activities and publications.

ELI will soon offer a new web resource which will serve as an educational tool on the latest legal and policy developments at the intersection of agriculture and the environment.

For press inquiries, or to learn more about ELI's Industrial Agriculture Law and Policy Center, contact Senior Attorney Bruce Myers or Senior Attorney Linda Breggin.

Recent Publications

In a recent Harvard Environmental Law Review blog post on ELI Senior Attorneys Linda Breggin and Bruce Myers point out that the Farm Bill took an important step toward enhanced environmental protection, but much more can reasonably be expected of large-scale commodity crop operations as a condition of federal support.

Cover thumbnail

In "Livestock's Hoof Print, " (Policy Brief #8) Bruce Myers makes the case for elevating the role of livestock, and especially the industrialized production of meat, as a matter of national climate policy. Animal products, associated with almost a fifth of humanity's global warming influence, remain virtually unregulated for environmental impacts. Myers argues that better policies can lead to decreased consumption and increased sustainability.



Share this article





Related Posts



Latest Posts
Massachusetts v. Environmental Protection Agency Case Brief
Massachusetts…
Analysis Stepping into…
National Environmental Protection Act of 1969
National Environmental…
Effective January 1, 1970…
NYC Environmental Protection Jobs
NYC Environmental…
Forest rangers are sworn…
International Journal of Environmental Protection
International…
Editor: Prof. Yung-Tse…
When was the Environmental Protection Agency formed
When was the…
If success in setting…
Ethiopian Environmental Protection Authority
Ethiopian Environmental…
Indigenous Seed Harvesting…
Environmental Protection Rules 1986
Environmental…
THE ENVIRONMENT PROTECTION…
Florida Department of Environmental Protection permits
Florida Department…
Gov. Rick Scott, who has…
New Jersey Department of Environmental Protection
New Jersey Department…
About NJDEP Stewardship…
Monaco Yacht Show 2016
Monaco Yacht Show 2016
The Monaco Yacht Show started in 1991...
Search
Featured posts
  • Environmental Protection Noise Policy
  • Environmental Protection Technology
  • Environmental Protection Water Policy 2009
  • Environmental Protection Articles
  • Environmental Protection Services Inc
  • Environmental Protection Rules 1986
  • Sindh Environmental Protection Agency
  • NYC Environmental Protection Jobs
  • Environmental Protection Agency Philadelphia
Copyright © 2019 l gooddeeds.eu.org. All rights reserved.